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Food safety Department of Education and Training food safety and hygiene practices: a comparative study of selected technical and vocational education and training and university hospitality schools in kenya monica a. wandolo (m.sc.) registration no: h87/13215/2009 a research thesis submitted in fulfilment of the requirement for the award of the degree of doctor of philosophy in the school of hospitality and tourism management of kenyatta

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Food Hygiene Knowledge Attitudes and Practices of the. More from 2020 being added every day from food safety practice test manual. If you think you need more food safety quiz questions and answers . Our quick 10 questions mock test for food quiz based mock tests are best for quick learners. 10 food safety test questions you should try to achieve max all correct answers here. As we always suggest, More from 2020 being added every day from food safety practice test manual. If you think you need more food safety quiz questions and answers . Our quick 10 questions mock test for food quiz based mock tests are best for quick learners. 10 food safety test questions you should try to achieve max all correct answers here. As we always suggest.

Introduction to food hygiene Screen description This screen shows a kitchen scene with a number of hazards to food safety. As a starting point students are encouraged to look at the screen and suggest things that might be potentially hazardous. Teacher Hazards include 1. Open fridge 2. Raw meat on the top shelf of the fridge 3. The raw meat is The only jewelry allowed in a food plant is a plain wedding band and/or one small post earring in each ear. No other jewelry is to be worn because it may fall into the product, it can present a safety hazard and it cannot be adequately sanitized against bacterial transmission.

A food hygiene certificate confirms to a visiting Environmental Health Officer that a very real attempt has been made to comply with the current Food Safety Act. The RoSPA / CPD Certified food hygiene certificate from Food Safety UK is acceptable proof that topics such as Food safety, Legislation, Safe storage and Cleaning have been considered t identify the essential principles of food hygiene applicable throughout the food chain (including primary production through to the п¬Ѓnal consumer) to achieve the goal of ensuring that food is safe and suitable for human consumption; t recommend an HACCP-based approach as a means to enhance food safety;

canned food (meats, vegetables) for 2 to 5 years. Basics for Handling Food Safely . Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four steps of the food safety and hygiene practices: a comparative study of selected technical and vocational education and training and university hospitality schools in kenya monica a. wandolo (m.sc.) registration no: h87/13215/2009 a research thesis submitted in fulfilment of the requirement for the award of the degree of doctor of philosophy in the school of hospitality and tourism management of kenyatta

Hygiene and food safety have been dealt with from different fields of science such as biology and health, and from different angles such as HACCP and GMP. Little systematically ordered knowledge t identify the essential principles of food hygiene applicable throughout the food chain (including primary production through to the п¬Ѓnal consumer) to achieve the goal of ensuring that food is safe and suitable for human consumption; t recommend an HACCP-based approach as a means to enhance food safety;

We know that staying certified, especially with Food Hygiene and Health & Safety can be challenging. So, leave it to MINDBOOST to help you. Not only will we remind you when you need to re-complete a course and stay certified, but we won’t charge you to re-complete the course! The above food hygiene tips cut across the 4 cs in which we really need to put into consideration to prevent food safety hazards, and they should serve as a daily reminder when preparing food, these 4 cs clearly define what food hygiene is- as the practise of proper cleaning, chilling and cooking of food to prevent cross contamination and

Directions: Complete this checklist daily to monitor food safety and sanitation practices. PERSONAL HYGIENE Yes No Employees wear clean and proper clothing, including c losed -toe shoes Effective hair restraints, such as a hairnet or hat, are properly worn Hands are washed properly, frequently, and at appropriate times Eating, chewing gum, smoking and using tobacco are allowed only in Food safety is the level of security achieved by ensuring food hygiene. Food safety assurance starts at the “farm”, the primary agricultural or fishery level. At all steps of the food chain, particular attention is given to potential food safety problems and how they could be prevented or controlled. Food safety …

Hygiene and food safety have been dealt with from different fields of science such as biology and health, and from different angles such as HACCP and GMP. Little systematically ordered knowledge Every person working in the food industry has a responsibility to prepare food that is safe and suitable to eat. This training presentation will educate food handlers with the necessary skills and knowledge of food safety and hygiene matters relevant to their work activities. 3.

Food Safety Training Manual Lake Region District Health Unit Environmental Health Division 524 4th Avenue NE – Unit 9 Devils Lake, ND 58301 701.662.7035 www.lrdhu.com This reference is for use in the following counties: Ramsey, Benson, Eddy, Pierce, Rolette, Towner, and Cavalier Counties t identify the essential principles of food hygiene applicable throughout the food chain (including primary production through to the final consumer) to achieve the goal of ensuring that food is safe and suitable for human consumption; t recommend an HACCP-based approach as a means to enhance food safety;

Food Safety And Hygiene.pdf - Free download Ebook, Handbook, Textbook, User Guide PDF files on the internet quickly and easily. is why preparing and selling ‘safe food’ in your school canteen is very important. The following section outlines the importance of food hygiene and safety, and gives you lots of useful tips about preparing safe food in your canteen. It provides information on legal accountabilities for school canteens, material

food hygiene and safety Download food hygiene and safety or read online books in PDF, EPUB, Tuebl, and Mobi Format. Click Download or Read Online button to get food hygiene and safety book now. This site is like a library, Use search box in the widget to get ebook that you want. t identify the essential principles of food hygiene applicable throughout the food chain (including primary production through to the п¬Ѓnal consumer) to achieve the goal of ensuring that food is safe and suitable for human consumption; t recommend an HACCP-based approach as a means to enhance food safety;

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Food Hygiene Knowledge Attitudes and Practices of the. food hygiene and safety handbook Download food hygiene and safety handbook or read online books in PDF, EPUB, Tuebl, and Mobi Format. Click Download or Read Online button to get food hygiene and safety handbook book now. This site is like a library, Use …, The new hygiene rules take particular account of the following principles: Primary responsibility for food safety borne by the food business operator. Food safety ensured throughout the food chain, starting with primary production. General implementation of procedures based on the Hazard Analysis and Critical Control Points principles (HACCP).

Level 2 Food Safety and Hygiene for Catering course – £10. BASICS IN FOOD HYGIENE AND SAFETY The followings are some general good hygienic practices that everyone preparing food should consider. 1. Hands should be washed regularly and effectively with clean water and soap, especially before and after, SOP FOOD SAFETY & HYGIENE SOP Food Safety & Hygiene Page 8 Chew gum or eat candy only in the area designated for employees to eat. 1.4 GLOVE AND UTENSILS USE Policy: Gloves or utensils will be used for handling all ready-to-eat foods and when there are cuts, sores, burns, or lesions on the hands of food ….

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Personal Hygiene and Food Safety Tips Food Quality & Safety. nsafe food has been a human health problem since history was first recorded, and many food safety problems encountered today are not new. Although go vernments all over the world are doing their best to improve the safety of the food supply, the occurrence of foodborne disease remains a … Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular.

Interventions to Improve Household-Level Food Hygiene and Key Methods and Approaches . The food hygiene intervention studies included in this review focused on provision of SBC messages and materials, educational sessions, and in some cases hands-on practice of desired behaviors through trained community volunteers or field workers. All nine Review A review on food safety and food hygiene studies in Ghana Patricia Foriwaa Ababio a, b, *, Pauline Lovatt a a University of Lincoln, Faculty of Agriculture, Food and Animal Science, NCFM, Park Road, Holbeach, Spalding PE12 7PT, UK b University of Education, Winneba, Kumasi Campus, Technology Department, Box 1277, Ghana article info Article history:

The above food hygiene tips cut across the 4 cs in which we really need to put into consideration to prevent food safety hazards, and they should serve as a daily reminder when preparing food, these 4 cs clearly define what food hygiene is- as the practise of proper cleaning, chilling and cooking of food to prevent cross contamination and Hygiene and food safety have been dealt with from different fields of science such as biology and health, and from different angles such as HACCP and GMP. Little systematically ordered knowledge

SAFETY AND HYGIENE IN THE KITCHEN I. Safety in the kitchen It is a commonly known fact that kitchen is a dangerous place. Accidents of all kinds can happen if we are not careful, mostly cuts and burns. More from 2020 being added every day from food safety practice test manual. If you think you need more food safety quiz questions and answers . Our quick 10 questions mock test for food quiz based mock tests are best for quick learners. 10 food safety test questions you should try to achieve max all correct answers here. As we always suggest

It’s important for your customers to know what’s in the food on their plate, especially if they live with a food allergy or intolerance. We’re encouraging food businesses to make it easier for their customers to ask for allergen information when taking orders or reservations. The only jewelry allowed in a food plant is a plain wedding band and/or one small post earring in each ear. No other jewelry is to be worn because it may fall into the product, it can present a safety hazard and it cannot be adequately sanitized against bacterial transmission.

Food safety is the level of security achieved by ensuring food hygiene. Food safety assurance starts at the “farm”, the primary agricultural or fishery level. At all steps of the food chain, particular attention is given to potential food safety problems and how they could be prevented or controlled. Food safety … Part of complying with food safety is managing food hygiene.. Hazard Analysis and Critical Control Point (HACCP) planYou usually have to write a plan based on the HACCP principles if you run a

Food safety and hygiene. Food safety touches everyone in the country. We all eat. How to stay safe. At home. Cooking your food. Chilling. Cleaning. Cross-contamination. Buying and eating food. Food hygiene ratings. Best before and use-by dates. Food allergy and intolerance. Food crime. Food poisoning. Listeria. Campylobacter. Salmonella. Hepatitis E virus . E.coli. Food safety advice. Burgers Food Safety checklists form the basis for a food safety system and are required to provide due diligence. You can access our templates below. For custom templates check out our store here: food safety checklists templates

food safety and food hygiene mr. billy makhafola, division: agronomy and vegetables, directorate food safety and quality assurance national department of agriculture – A free PowerPoint PPT presentation (displayed as a Flash slide show) on PowerShow.com - id: 58394c-NDEyN SAFETY AND HYGIENE IN THE KITCHEN I. Safety in the kitchen It is a commonly known fact that kitchen is a dangerous place. Accidents of all kinds can happen if we are not careful, mostly cuts and burns.

BASICS IN FOOD HYGIENE AND SAFETY The followings are some general good hygienic practices that everyone preparing food should consider. 1. Hands should be washed regularly and effectively with clean water and soap, especially before and after food hygiene and safety handbook Download food hygiene and safety handbook or read online books in PDF, EPUB, Tuebl, and Mobi Format. Click Download or Read Online button to get food hygiene and safety handbook book now. This site is like a library, Use …

Implementing simple food hygiene and safety measures such as hand washing, keeping food at the right temperature and avoiding cross contamination can dramatically reduce the likelihood of food poisoning. Hand washing Everything we touch is capable of transferring bacteria, hence it is vital to have clean hands whilst preparing and cooking food. Implementing simple food hygiene and safety measures such as hand washing, keeping food at the right temperature and avoiding cross contamination can dramatically reduce the likelihood of food poisoning. Hand washing Everything we touch is capable of transferring bacteria, hence it is vital to have clean hands whilst preparing and cooking food.

Introduction to food hygiene Screen description This screen shows a kitchen scene with a number of hazards to food safety. As a starting point students are encouraged to look at the screen and suggest things that might be potentially hazardous. Teacher Hazards include 1. Open fridge 2. Raw meat on the top shelf of the fridge 3. The raw meat is Food Standards Australia New Zealand requires all food businesses to implement food safety systems. These systems are designed to ensure food is safe to consume and halt the increasing incidence of food poisoning, and they include basic food safety training for at least one person in each business.

Part of complying with food safety is managing food hygiene.. Hazard Analysis and Critical Control Point (HACCP) planYou usually have to write a plan based on the HACCP principles if you run a A food Hygiene course for school catering staff. The Level 2 Food Safety and Hygiene for Catering Course meets the legal requirements for those working as Childminders or serving food in Pre-schools and Breakfast Clubs.

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Food hygiene & safety practices. postnote February 2009 Number 326 Food Hygiene Standards Page 2 What is HACCP? HACCP is a preventative system designed to ensure food safety by identifying all the critical control points in a food process where contamination can occur., BASICS IN FOOD HYGIENE AND SAFETY The followings are some general good hygienic practices that everyone preparing food should consider. 1. Hands should be washed regularly and effectively with clean water and soap, especially before and after.

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Food Hygiene And Safety Handbook Download eBook pdf. Food safety and hygiene KAP surveys were administered (n=134) prior to observation of on-site practices. The current study shows that the food handlers have excellent knowledge, positive attitude and good self-reported practices regarding food safety and hygiene. The results also show significant differences between genders in their personal hygiene, cross-contamination knowledge and food, 246 Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals . 2. Materials and Methods . 2.1. Target Population, Setting, and Instrument for Getting the Information . Food handlers inJordanian military hospitals are the tar- get population for this study. A modified Sharif and Al-.

The only jewelry allowed in a food plant is a plain wedding band and/or one small post earring in each ear. No other jewelry is to be worn because it may fall into the product, it can present a safety hazard and it cannot be adequately sanitized against bacterial transmission. food hygiene and safety Download food hygiene and safety or read online books in PDF, EPUB, Tuebl, and Mobi Format. Click Download or Read Online button to get food hygiene and safety book now. This site is like a library, Use search box in the widget to get ebook that you want.

Interventions to Improve Household-Level Food Hygiene and Key Methods and Approaches . The food hygiene intervention studies included in this review focused on provision of SBC messages and materials, educational sessions, and in some cases hands-on practice of desired behaviors through trained community volunteers or field workers. All nine Every person working in the food industry has a responsibility to prepare food that is safe and suitable to eat. This training presentation will educate food handlers with the necessary skills and knowledge of food safety and hygiene matters relevant to their work activities. 3.

The only jewelry allowed in a food plant is a plain wedding band and/or one small post earring in each ear. No other jewelry is to be worn because it may fall into the product, it can present a safety hazard and it cannot be adequately sanitized against bacterial transmission. The aim of this study was to evaluate the food safety and hygiene knowledge among food handlers at selected restaurants classified as group A and group B in the Muscat Governorate. A questionnaire

More from 2020 being added every day from food safety practice test manual. If you think you need more food safety quiz questions and answers . Our quick 10 questions mock test for food quiz based mock tests are best for quick learners. 10 food safety test questions you should try to achieve max all correct answers here. As we always suggest food hygiene and safety handbook Download food hygiene and safety handbook or read online books in PDF, EPUB, Tuebl, and Mobi Format. Click Download or Read Online button to get food hygiene and safety handbook book now. This site is like a library, Use …

Lesson 4 – Food safety, hygiene, preparation Background Information Food safety is a term that describes those everyday things which we do to prevent becoming sick from eating food. Despite Australia having a safe and secure food supply, it is estimated that around two million people suffer from some type of food-borne illness each year. There is a lot we can all do to prevent this illness The new hygiene rules take particular account of the following principles: Primary responsibility for food safety borne by the food business operator. Food safety ensured throughout the food chain, starting with primary production. General implementation of procedures based on the Hazard Analysis and Critical Control Points principles (HACCP)

Food Safety Level 1 Questions and Answers. Freefood safety questions and answers how to get food safety test. For food hygiene questions and answers you must go through real exam. For that we provide food hygiene certificate level 2 online free real test. We discuss in these mock test questions from different topics from basic food hygiene quiz. We know that staying certified, especially with Food Hygiene and Health & Safety can be challenging. So, leave it to MINDBOOST to help you. Not only will we remind you when you need to re-complete a course and stay certified, but we won’t charge you to re-complete the course!

Food Safety checklists form the basis for a food safety system and are required to provide due diligence. You can access our templates below. For custom templates check out our store here: food safety checklists templates Food Safety Training Manual Lake Region District Health Unit Environmental Health Division 524 4th Avenue NE – Unit 9 Devils Lake, ND 58301 701.662.7035 www.lrdhu.com This reference is for use in the following counties: Ramsey, Benson, Eddy, Pierce, Rolette, Towner, and Cavalier Counties

Hygiene and food safety have been dealt with from different fields of science such as biology and health, and from different angles such as HACCP and GMP. Little systematically ordered knowledge Food Safety Level 1 Questions and Answers. Freefood safety questions and answers how to get food safety test. For food hygiene questions and answers you must go through real exam. For that we provide food hygiene certificate level 2 online free real test. We discuss in these mock test questions from different topics from basic food hygiene quiz.

Food Safety checklists form the basis for a food safety system and are required to provide due diligence. You can access our templates below. For custom templates check out our store here: food safety checklists templates The only jewelry allowed in a food plant is a plain wedding band and/or one small post earring in each ear. No other jewelry is to be worn because it may fall into the product, it can present a safety hazard and it cannot be adequately sanitized against bacterial transmission.

Hygiene and food safety have been dealt with from different fields of science such as biology and health, and from different angles such as HACCP and GMP. Little systematically ordered knowledge Review A review on food safety and food hygiene studies in Ghana Patricia Foriwaa Ababio a, b, *, Pauline Lovatt a a University of Lincoln, Faculty of Agriculture, Food and Animal Science, NCFM, Park Road, Holbeach, Spalding PE12 7PT, UK b University of Education, Winneba, Kumasi Campus, Technology Department, Box 1277, Ghana article info Article history:

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Level 2 Food Safety and Hygiene for Catering course – £10. Hygiene and food safety have been dealt with from different fields of science such as biology and health, and from different angles such as HACCP and GMP. Little systematically ordered knowledge, nsafe food has been a human health problem since history was first recorded, and many food safety problems encountered today are not new. Although go vernments all over the world are doing their best to improve the safety of the food supply, the occurrence of foodborne disease remains a ….

Food Safety Checklists (Free Downloads) Hygiene Food Safety. Food safety and hygiene. Food safety touches everyone in the country. We all eat. How to stay safe. At home. Cooking your food. Chilling. Cleaning. Cross-contamination. Buying and eating food. Food hygiene ratings. Best before and use-by dates. Food allergy and intolerance. Food crime. Food poisoning. Listeria. Campylobacter. Salmonella. Hepatitis E virus . E.coli. Food safety advice. Burgers, Food Safety checklists form the basis for a food safety system and are required to provide due diligence. You can access our templates below. For custom templates check out our store here: food safety checklists templates.

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Food hygiene Importance of food hygiene/Safety practices. food hygiene and safety handbook Download food hygiene and safety handbook or read online books in PDF, EPUB, Tuebl, and Mobi Format. Click Download or Read Online button to get food hygiene and safety handbook book now. This site is like a library, Use … Our goal at Hygiene Food Safety is to help individuals and businesses learn about hygiene and food safety. And to understand bacteria in the kitchen, so that they can build a solid foundation for a strong and sustainable food safety system..

is why preparing and selling ‘safe food’ in your school canteen is very important. The following section outlines the importance of food hygiene and safety, and gives you lots of useful tips about preparing safe food in your canteen. It provides information on legal accountabilities for school canteens, material SOP FOOD SAFETY & HYGIENE SOP Food Safety & Hygiene Page 8 Chew gum or eat candy only in the area designated for employees to eat. 1.4 GLOVE AND UTENSILS USE Policy: Gloves or utensils will be used for handling all ready-to-eat foods and when there are cuts, sores, burns, or lesions on the hands of food …

More from 2020 being added every day from food safety practice test manual. If you think you need more food safety quiz questions and answers . Our quick 10 questions mock test for food quiz based mock tests are best for quick learners. 10 food safety test questions you should try to achieve max all correct answers here. As we always suggest Directions: Complete this checklist daily to monitor food safety and sanitation practices. PERSONAL HYGIENE Yes No Employees wear clean and proper clothing, including c losed -toe shoes Effective hair restraints, such as a hairnet or hat, are properly worn Hands are washed properly, frequently, and at appropriate times Eating, chewing gum, smoking and using tobacco are allowed only in

Directions: Complete this checklist daily to monitor food safety and sanitation practices. PERSONAL HYGIENE Yes No Employees wear clean and proper clothing, including c losed -toe shoes Effective hair restraints, such as a hairnet or hat, are properly worn Hands are washed properly, frequently, and at appropriate times Eating, chewing gum, smoking and using tobacco are allowed only in canned food (meats, vegetables) for 2 to 5 years. Basics for Handling Food Safely . Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four steps of the

food safety and food hygiene mr. billy makhafola, division: agronomy and vegetables, directorate food safety and quality assurance national department of agriculture – A free PowerPoint PPT presentation (displayed as a Flash slide show) on PowerShow.com - id: 58394c-NDEyN canned food (meats, vegetables) for 2 to 5 years. Basics for Handling Food Safely . Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four steps of the

canned food (meats, vegetables) for 2 to 5 years. Basics for Handling Food Safely . Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four steps of the Review A review on food safety and food hygiene studies in Ghana Patricia Foriwaa Ababio a, b, *, Pauline Lovatt a a University of Lincoln, Faculty of Agriculture, Food and Animal Science, NCFM, Park Road, Holbeach, Spalding PE12 7PT, UK b University of Education, Winneba, Kumasi Campus, Technology Department, Box 1277, Ghana article info Article history:

Food Standards Australia New Zealand requires all food businesses to implement food safety systems. These systems are designed to ensure food is safe to consume and halt the increasing incidence of food poisoning, and they include basic food safety training for at least one person in each business. The rules in place since 2006 innovate in making a single, transparent hygiene policy applicable to all food and all food operators right through the food chain ("from farm to fork"), together with effective instruments to manage food safety and any future food crises throughout the food chain.

Hygiene and food safety have been dealt with from different fields of science such as biology and health, and from different angles such as HACCP and GMP. Little systematically ordered knowledge Our goal at Hygiene Food Safety is to help individuals and businesses learn about hygiene and food safety. And to understand bacteria in the kitchen, so that they can build a solid foundation for a strong and sustainable food safety system.

canned food (meats, vegetables) for 2 to 5 years. Basics for Handling Food Safely . Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four steps of the t identify the essential principles of food hygiene applicable throughout the food chain (including primary production through to the final consumer) to achieve the goal of ensuring that food is safe and suitable for human consumption; t recommend an HACCP-based approach as a means to enhance food safety;

t identify the essential principles of food hygiene applicable throughout the food chain (including primary production through to the п¬Ѓnal consumer) to achieve the goal of ensuring that food is safe and suitable for human consumption; t recommend an HACCP-based approach as a means to enhance food safety; The only jewelry allowed in a food plant is a plain wedding band and/or one small post earring in each ear. No other jewelry is to be worn because it may fall into the product, it can present a safety hazard and it cannot be adequately sanitized against bacterial transmission.

The aim of this study was to evaluate the food safety and hygiene knowledge among food handlers at selected restaurants classified as group A and group B in the Muscat Governorate. A questionnaire Food Safety, Sanitation, and Personal Hygiene by the BC Cook Articulation Committee is used under aCC BY 4.0 International Licence. If you redistribute all or part of this book, it is recommended the following statement be added to the copyright page so readers can access

The rules in place since 2006 innovate in making a single, transparent hygiene policy applicable to all food and all food operators right through the food chain ("from farm to fork"), together with effective instruments to manage food safety and any future food crises throughout the food chain. The aim of this study was to evaluate the food safety and hygiene knowledge among food handlers at selected restaurants classified as group A and group B in the Muscat Governorate. A questionnaire